Thank you for your interest in Bass Rocks Golf Club. We are proud of our new facility and hope to share the Bass Rocks Experience with you.

Bass Rocks Golf Club has a new 14000 square foot clubhouse with breathtaking views of the 69 par links golf course and Twin Lights. We can accommodate up to two hundred guests in a comfortable and relaxing ambiance and also provide the same feel for a party of twenty.

Our caterers, GoodMan Hospitality Group, has over 30 years of experience in the food service and will arrange a menu of your wants and needs at a reasonable price. If it is a buffet or a four course meal, our delicious food that is seasonal and fresh, will make your taste buds want to return.

Please contact us regarding your wedding or function and I look forward to working with you.

Sincerely,

Peter N. Hood, Jr.
GM/Director of Golf
(978) 283-1866 ext. 7


peterhood@bassrocksgolfclub.org

"My husband and I were married last summer at Bass Rocks Golf Club, and could not have had a more enjoyable, lovely and wonderful experience! Every staff person we worked with made us feel as though they were just as excited about the day as we were.  All the staff were helpful in the weeks leading up to the day, with friendly reminders and tips of what was needed and when it was needed by. The day of the wedding was as calm, prepared and smooth as I could of imagined..."
- Bride 2016
 
“We appreciated how well everything went during last Saturday’s ceremony and following reception. The setting, ceremony, table setting, food, music and dancing were perfect. To say we were impressed by the effort that was extended by the entire Bass Rocks Staff would be an understatement.
-Mother of the Groom 2015
 

 
Many of the guests commented on the beauty of the course, and the views it offered of the ocean. Many more of the guests came up to us during the reception and told us how much they were enjoying the food and festivities. Jack handled the bar service, as he always does, in a friendly and efficient manner during a high demand event. The waiters and waitresses could not have been any more courteous or efficient. The managerial staff was superb in having everything go off like clockwork!”
-Father of the Bride 2013